Prerequisite programmes on food safety — Part 5: Transport and storage-
1 Scope
2 Normative references
3 Terms and defications
4 Prerequisite programmes for transport and storage
4.1 General requirements
4.2 Facilities
4.2.1 External layout
4.2.2 Internal layout and workspace
4.2.3 Utilities
4.3 Equipment
4.3.1 General
4.3.2 Food contact surfaces
4.3.3 Maintenance
4.4 Management of purchased materials and services
4.4.1 General requirements
4.4.2 Incoming materials
4.5 Transport and storage operations
4.5.1 General
4.5.2 Logistic units
4.5.3 Loading
4.5.4 Cross-docking and transshipment
4.5.5 Unloading
4.5.6 Controlled conditions
4.5.7 Nonconforming goods, damages and returns
4.6 Hygiene
4.6.1 Personnel hygiene
4.6.2 Cleaning and disinfection
4.6.3 Waste disposal and recycling
4.6.4 Pest control
4.7 Goods identification
4.8 Withdrawal / recall of goods
4.9 Safeguarding of goods
1 Scope
2 Normative references
3 Terms and defications
4 Prerequisite programmes for transport and storage
4.1 General requirements
4.2 Facilities
4.2.1 External layout
4.2.2 Internal layout and workspace
4.2.3 Utilities
4.3 Equipment
4.3.1 General
4.3.2 Food contact surfaces
4.3.3 Maintenance
4.4 Management of purchased materials and services
4.4.1 General requirements
4.4.2 Incoming materials
4.5 Transport and storage operations
4.5.1 General
4.5.2 Logistic units
4.5.3 Loading
4.5.4 Cross-docking and transshipment
4.5.5 Unloading
4.5.6 Controlled conditions
4.5.7 Nonconforming goods, damages and returns
4.6 Hygiene
4.6.1 Personnel hygiene
4.6.2 Cleaning and disinfection
4.6.3 Waste disposal and recycling
4.6.4 Pest control
4.7 Goods identification
4.8 Withdrawal / recall of goods
4.9 Safeguarding of goods
